Shinpuro

Nestled in the picturesque coastal town of Miyazu, Shinpuro offers a serene retreat for those seeking respite from the hustle and bustle of city life. The traditional Japanese architecture of the hotel seamlessly blends with the natural beauty of its surroundings, creating a harmonious atmosphere that invites guests to unwind and relax. From the elegant tatami mat rooms to the soothing hot springs, Shinpuro exudes a sense of tranquility that is quintessentially Japanese.

Guests of Shinpuro can indulge in the authentic flavors of the region at the hotel's renowned restaurant, where skilled chefs prepare exquisite dishes using the freshest local ingredients. The culinary experience at Shinpuro is a true celebration of Japanese cuisine, showcasing the rich diversity and artistry of traditional cooking techniques. Whether savoring a bowl of steaming hot ramen or enjoying a delicate plate of sashimi, guests are sure to be delighted by the culinary delights that await them at Shinpuro.

Located near Shinpuro in Miyazu, Japan, travelers can explore the iconic Amanohashidate sandbar, known as one of the Three Views of Japan. This natural wonder stretches across the mouth of Miyazu Bay and is lined with pine trees, offering a picturesque backdrop for leisurely strolls or bicycle rides. Visitors can also take a cable car or chairlift to the viewpoint at Amanohashidate View Land for a panoramic vista of the sandbar and surrounding scenery.

For history enthusiasts, the nearby Miyazu Castle Ruins provide a glimpse into the region's feudal past. The castle dates back to the early 17th century and was once a strategic stronghold overlooking the bay. While the original structures have long since disappeared, visitors can wander through the ruins and imagine the castle's former grandeur. The adjacent Miyazu Historical Museum offers further insight into the area's rich cultural heritage.

Food lovers will delight in the fresh seafood offerings at the local markets and restaurants in Miyazu. The town is known for its abundance of seafood, including delicacies such as amaebi (sweet shrimp) and saba (mackerel). Visitors can sample these specialties at traditional izakayas or seafood stalls along the waterfront, immersing themselves in the flavors of the region. Whether indulging in a sashimi feast or trying local delicacies like grilled oysters, Miyazu offers a culinary experience not to be missed.